Longtime Mizner Park gathering place for New American plates & cocktails plus buzzy patio dining.
A graduate of Johnson & Wales University in Providence, Rhode Island.
His approach to cooking is all about balance. Creating dishes that excite people.
He worked under Chef Art Smith at Joanna Trattoria in New York City, owned by Lady Gaga’s family.
Course 1: Sesame crusted summer squash
Heirloom tomato, charred mini peppers, white bean puree, herb vinaigrette
Paired with Mannequin Chardonnay by Orin Swift
Course 2: Crab Toast
House made ciabatta, smashed avocado, pickled Fresno chili, jumbo lump crab, chili aioli, micros
Paired with Conundrum white blend
Course 3: Sourdough Cavatelli
Roasted wild mushrooms, baby bok choy, dashi broth, shredded soy braised short rib
Paired with Four Graces Pinot Noir
Course 4: Pretzel and chocolate torte
Pretzel crust, pistachio, pomegranate
Paired with 8 years in the dessert by Orin Swift (zinfandel blend)
While every event will include a Welcome Cocktail, some dinners will have pairings and others will have alcohol for purchase.
Yes, advance ticket purchase is required. Events typically sell out quickly. To maximize your chances of getting the date, time, and number of tickets you prefer, please book well in advance.
We are very flexible with cancellations and refunds within 48 hours of the dinner. Please reach out to Matt@craftfoodtours.com. Thank you!
Still have questions? Visit our FAQ page to submit your own