Farmers Table Dinner Presented By: Bruce Feingold

Duration: 6:30-8:30PM

Date: 27 Sep 2021

Location: 1901 N Military Trl, Boca Raton, FL 33431

VIP Member

$89

Guest

$99

Locally-sourced New American fare is offered in a rustic-chic setting with a tropical patio.


Bruce attended the Culinary Institute of America in Hyde Park, New York.

In 2000 he partnered with Rodney Mayo & Scott Frielich to open Dada, an eclectic restaurant & lounge

2014 New Times Broward Readers' Choice Winner for Best Restaurant.


What to Expect

WELCOME COCKTAIL

 

1ST COURSE

RAVIOLO AL UOVO

Butternut Ricotta, Egg Yolk, Sage Brown Butter,

Smoked Parmesan, Toasted Breadcrumbs

WINE PAIRING TBD

 

2nd COURSE
Trout La Plancha

Sugared Nori Bacon Dust, Lentil Cassoulet,

Meyer Lemon & Orange Marmalade, Annatto Oil

WINE PAIRING TBD

 

3rd COURSE

CARROTS & BEETS

Smoked Carrots, Roasted Candy Stripe Beets,

Farmhouse Sauce, Yuzu Verde, Beet Pickled Shallots

WINE PAIRING TBD

 

4th COURSE

BOSTON STEAK

Fire Roasted Coffee Rubbed Steak,

Tomato Jam, Mustard Aioli, Sweet Potato

WINE PAIRING TBD

 

*Dessert menu will be presented at the end of dinner for those who would like to add on a sweet ending.


Parking is in front of the restaurant.

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While every event will include a Welcome Cocktail, some dinners will have pairings and others will have alcohol for purchase.

Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, diabetic, allergy, etc.) when you purchase your tickets. Some of the restaurants can accommodate while others can’t. This is a case by case issue. Please reach out to us directly at Matt@craftfoodtours.com

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